![]() The restaurant side of things will serve other food items including a Wagyu burger, bruschetta, and tagliatelle. The dish, which features Bomba rice, saffron, kimchi, chicken, gulf shrimp, fried egg, and bone-in Galbi short rib, is available for an extra $16 and takes about an hour to prepare. “Where else, Downtown or Marina or the Mission, can you have a meal on a couch with cocktails and food?” Dang says.īut back to the paella. Dang tells Eater SF that a recent trip to Miami inspired the bar and restaurant’s feel and approach. Modular couches, meant to accommodate groups of varying sizes, are the main seating options, with QR codes for serverless ordering. Drinks will be the main focus, offering six craft cocktails on the debut menu the Breakfast of Champions is comprised of Tito’s, clarified Fruity Pebbles milk, lemon, and chrysanthemum tea. Edward Dang, the same owner behind Prime Steakhouse, opened Best Kept Secret at 1055 Taraval Street in the restaurant’s now-vacant space. Regardless of the order, Partch and Rios make sure those libations are delivered in an efficient and timely manner.A new cocktail bar just opened and, importantly, there is kimchi paella. A small selection of wine and a single beer option - a tall-boy can of Lone Star - is also available. There are plenty of timeless favorites on the menu as well, including faithful renditions of a sazerac, vieux carrè and French 75. The Smoked Old Fashioned contains the classic combination of bourbon and bitters, but is finished under a glass dome that, when lifted, fills the bar with a hazy cloud of wood smoke. The pretty, pink tipple dubbed Not Today Satan appears innocent enough in its vintage stemmed glass, but surprises the palate with a crisp, dry and refreshing flavor courtesy of tequila, Champagne and a dash of habanero bitters. That supernatural vibe extends to the bar’s lineup of cocktails. On : New Lavaca cocktail bar Hands Down near Southtown San Antonio now open and serving craft cocktails and quirky wines A bookcase concealing a hidden door leads to the restroom, a secret portal that would be right at home in the creepy Collinwood Mansion of “Dark Shadows” fame. Animal skulls and artwork featuring tormented faces hang from the walls. Partch and co-owner Frank Rios opened Near Dark May 10 as a tribute to the macabre music and movies they both loved as children. Vampires only come out at night, and you’re safe from them here,” co-owner Patrick Partch said of the new watering hole. Or, really, more like an anti-vampire bar. A new bar dubbed Near Dark in Lavaca near Southtown is here to let your latent Gen-X goth flags fly. ![]() The walls are painted a deep, bloodlike burgundy, and the eerie, screeching guitar of Bauhaus’s 1980 single “Dark Entries” and other seminal goth rock hits blare over the speakers.īreak out the black pleather, Dr. Herman Munster glares from a portrait on the back of the room. ![]() The cocktail menu at Near Dark Paul Stephen / Staff Show More Show LessĪ ghoulish painting of a stylized vampire hangs on the wall by the front door. Paul Stephen / Staff Show More Show Less 5 of5 Paul Stephen / Staff Show More Show Less 4 of5 Paul Stephen / Staff Show More Show Less 3 of5 Paul Stephen / Staff Show More Show Less 2 of5Ĭraft cocktails at Near Dark include (from left) a vieux carrè, a tequila- and Champagne-based drink called Not Today Satan and a smoked old fashioned.
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